4 ALL-TIME CLASSICS
Play the hits
The Big Green Egg’s eight cooking modes and vast array of accessories offer an inventive chef no end of avenues for expressing their creativity. But let’s be honest: it’s hard to beat the classics. Here are the four greatest hits from our recipe collection. Four very different dishes, four different modes, four guaranteed crowd-pleasers. Simple, high-quality ingredients, elevated by the heat and smoke of the EGG’s Dome. Unpretentious, unadorned, completely unimprovable.
Ultimate Roast Chicken
The juiciest and crispiest of roast chickens, cooked on a Vertical Chicken Roaster over a Drip Pan, with a pile of root vegetables wallowing in those delicious juices.
This is the first recipe we suggest every new owner tries – a simple introduction to the magic of the ConvEGGtor.
Charcoal pairing: Maple
Margherita Pizza
The eternal queen of pizzas: slow-proved dough baked in fierce heat, topped with the classic Neapolitan combination of tomato, cheese and basil.
This is a great party recipe to get everyone involved in fire cooking, whatever their age or experience.
Charcoal pairing: Oak & Hickory
The Perfect Steak
No bells, no whistles, just high-quality beef steaks cooked to perfection on a Cast Iron Searing Grid, resulting in mouth-watering, restaurant-style grill marks.
It doesn’t matter what cut you prefer or how well you like it cooked, this recipe will create perfect steak every time.
Charcoal pairing: Oak & Hickory
Low & Slow Pork Shoulder
Melt-in-the-mouth pulled pork, cooked low & slow with a little added smoke, served with homemade coleslaw and a traditional BBQ sauce.
This is a great way of learning to master your EGG's temperature control over many hours of low & slow cooking.
Charcoal pairing: Maple
