How to set up the EGGspander
Innovation at its finest
The EGGspander is a genuine game changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, whilst roasting your potatoes on the other and leaving your gravy to bubble away above. If you're new to the EGG, it’s THE indispensable accessory to go for. If you're not, you're going to wonder how you survived without it.
Step One: Add the ConvEGGtor Basket
The ConvEGGtor Basket is the frame for your EGGspander System. It consists of a frame work that will essentially provide two levels for surfaces, an upper and a lower. The first step of any EGGspander cook is to simply insert this into your EGG.
Step Two: Add your Half Moon Surfaces
Once your ConvEGGtor Basket is in place, insert your Half Moon Cast Iron Searing Grid on the upper left, the Half Moon Baking Stone lower right and the Half Moon Stainless Steel Grid upper right. This will allow you to cook directly on one side of the EGG and indirectly on the other. Think grilled chicken on the direct side and the perfect chips roasting on the other.
Step Three: Add your Multi-Level Rack
For even greater cooking space and better organisation, add your Multi-Level Rack to your ConvEGGtor Basket. This step is optional.
