Cast Iron Saucepot with Basting Brush
Cast Iron Saucepot with Basting Brush
£ 32.50
£ 32.50
Perfect for basting and glazing, this heavy duty little pot will last a lifetime and enhance almost every cook that you do. The nifty silicone brush sits neatly in the handle for ease and convenience.
Code: AC6220
The ideal sidekick for enriching roasts and slow cooks with glossy glazes, sauces and marinades.
Bonus points: the brush is dishwasher safe and stows neatly in the handle.
FAQs
All of your iron products – including the rEGGulator from time to time – require a light brushing of oil. After use, clean your pan with hot water and a soft sponge. Avoid detergents or scrubbers, as these are likely to take off the seasoning you've built up; the same seasoning that helps prevent food from sticking and gives your cooks amazing flavour.
Instead, brush down after use with a non-abrasive cloth, and then season with sunflower or rapeseed oil, which have a high burning temperature and won’t leave a bitter taste.
You can find full cleaning and seasoning instructions here.
Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface. Cast iron and wrought iron have an amazing ability to retain seasoning, becoming more and more non-stick with every use. What’s more, your food will begin to taste better as it takes on the flavours of the cooks that came before it.
You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time. You can find full instructions for cleaning and seasoning your iron cookware here.
