Opening up a world of indirect cooking
ConvEGGtor
£ 57.50
£ 57.50
The ConvEGGtor is the key to our indirect cooking modes, opening up a world of flavourful possibilities — from slow cooking and pizza making to roasting and smoking. A ConvEGGtor is included as standard with every new Big Green Egg.
Code: ACMM400
One ConvEGGtor, infinite possibilities.
The ConvEGGtor transforms your EGG into the most versatile of outdoor ovens, capable of baking pizzas or cakes, roasting meat or vegetables, smoking fish or cooking pulled pork low and slow,
Swaps In and Out with Ease
Simply place your ConvEGGtor onto your Fire Ring to turn your EGG into a convection-style oven. Take it out again to return to a traditional barbecue setup.
Tough ceramics
Like our Big Green Eggs, the ConvEGGtor is made from patented high-grade ceramics, built to last.
A heat-deflecting barrier
The design of the ConvEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the Dome while protecting your food from the intense glare of direct heat. This unlocks a world of flavoursome possibilities.
Smoke like a pitmaster
When using the ConvEGGtor for low temperature cooking, consider using our natural wood chips or chunks. The smoke-infused air circulates around your briskets, roasts, chickens or ribs, adding a real depth of flavour.
FAQs
With traditional barbecue, the food is cooked directly by the heat of the flames. This is perfect for searing things like steak, burgers, and sausages. The ConvEGGtor turns all that on its head.
Using the same exceptional ceramics as the EGG itself, the ConvEGGtor blocks this direct heat and deflects it around the dome of the EGG. With the ConvEGGtor, food is cooked indirectly with this heat — which is just how a regular convection oven works. This opens up so many doors for what you can cook: pizza, roasts, slow cooks, and even cakes and pastries!
Setting up for an indirect cook couldn't be easier. Simply light your EGG, then when you would usually close the lid, simply add in your ConvEGGtor first. We typically place the legs facing up with a stainless steel grid on top. If you're roasting, consider placing a drip pan underneath your grid to A) catch all the delicious juices, and B) stop your ConvEGGtor getting dirty.
If you get fat, sauce or baked on remnants on your ConvEGGtor, the best way to clean it is to burn it off in the EGG. Anything that's stuck can then be brushed off using a Palmyra Dual Brush Scrubber.
If you’re not using a Drip Pan (which we would recommend that you do!), then you can cover your ConvEGGtor with aluminium foil.
