The Big Green Egg and Goodwood Weekend
The Big Green Egg and Goodwood Weekend
£ 1,800
£ 1,800
Event date: 21st – 22nd September 2024
As part of our 50th birthday celebrations, we’re partnering with the Goodwood Estate to host an exclusive weekend of classic cars and incredible food and drink. A group of 20 guests will spend Saturday afternoon on a thrilling off-road drive in a fleet of 1960s Land Rovers, followed by a multi-course alfresco dinner in the Hound Lodge's beautiful courtyard that backs onto the ancient Valdoe woodland. Presented by acclaimed chef Tom Booton with drinks provided by the Rathfinny Estate, the menu includes brown crab, lobster tail, monkfish and lamb, finished off with banoffee pie. A ticket for two people includes all of the above, plus an overnight stay in the luxurious Hound Lodge (one room per ticket), complete with afternoon tea, butler service and a traditional breakfast.
Code: AC-GOODWOOD
The Menu
SNACKS FROM THE FIRE
Flatbreads, onion, truffle, charcuterie.
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Langoustines, fennel seed mayonnaise.
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Yellow peach, coppa.
Paired with Rathfinny Classic Cuvee 2018 from magnum.
FIVE-COURSE DINNER
English tomatoes, brown crab, grelot onions, onion broth.
Paired with Rathfinny Rosé 2018 from magnum.
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Lobster tail & salsa soft shell taco, dirty guacamole.
Paired with Rathfinny Blanc de Blancs 2017 from magnum.
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Monkfish cooked in fig leaves, cashew satay sauce.
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Tom’s ‘All the Lamb’: loin of lamb, glazed lamb rib, feta & lemon verbena, courgettes, confit potatoes, dirty coleslaw.
Paired with Rathfinny Blanc de Noirs 2018 from magnum.
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Banoffee pie, smoked fudge sauce.
Dining experience with Tom Booton
Tom Booton is executive chef at one of London’s most famous hotel restaurants, The Grill by Tom Booton at The Dorchester. An expert at cooking on the Big Green Egg, Tom will be at the heart of the action at our Goodwood dinner, overseeing the cooking and talking to guests about the produce and cooking techniques.
The Goodwood Estate: Hound Lodge
Goodwood, the historic West Sussex estate owned by the Duke of Richmond and Gordon, is best known for its motorsport and horseracing, with a calendar that includes three world-famous events: The Goodwood Revival, Festival of Speed and Qatar Goodwood Festival. The 11,000-acre estate is also home to an organic farm, which is providing the meat for the dinner. Goodwood’s beautiful 10-bedroom Hound Lodge, tucked away in an ancient woodland, offers luxurious accommodation complete with butler and private chef.
Paired with Rathfinny
Located on the edge of the picturesque village of Alfriston on the rolling slopes of the South Downs, the Rathfinny Wine Estate has developed an international reputation for its Sussex sparkling wines. One of the estate’s highly knowledgeable Brand Ambassadors will be on hand to present the Rathfinny drinks pairings that accompany Tom’s menu.
