Small but mighty

Name: MiniMax Big Green Egg + ConvEGGtor
Brand: BigGreenEgg
SKU: ACMM111
Price: 820.00 GBP
Availability: InStock

MiniMax Big Green Egg

£ 820

MiniMax Big Green Egg

The ‘Mighty’ MiniMax is the unsung hero of the range. What it lacks in size, it easily makes up for in power. Versatile enough to deliver whatever your heart desires. Mobile enough to take on your next adventure.

Comes with ConvEGGtor and Stainless Steel Grid.

Code: ACMM111

Build an egg

What's so special?

Groundbreaking Flavour

The MiniMax may be small, but it packs in the same best-selling flavour of a larger EGG. Don't let its size fool you, it can still easily cook for 4-6.

Surprising Mobility

Thanks to its size and purpose-built carrier, the MiniMax can be stowed away in a car boot — perfect for impromptu trips to the beach.

Unparalleled Efficiency

Thanks to its NASA-grade ceramics and pioneering design, a MiniMax EGG can cook for hours just on one load of charcoal.

MiniMax: You're in control!

Ready to cook in 12 minutes. 80+ hours of  cooking in one bag of charcoal. Easy depth of flavour, minimal clean-up, and the power to  cook ANYTHING to a restaurant standard. With  an EGG, you’re in safe hands.

ConvEGGtor | Turn your barbecue into a smoker and pizza oven | Big Green Egg

The MiniMax is an oven too

This EGG is so much more than a barbecue. With the ConvEGGtor at your disposal (included with every EGG purchase), you can make pizza, hot-smoked salmon and sourdough bread. You can pull off astonishing brisket, pulled pork and ribs or just prepare for the greatest roast chicken of your life.

Adjust vents for temperature control

The EGG's characteristic dial, in the rain

The EGG sings in the rain

Rain or shine (or snow for that matter), nothing will dampen the performance of your EGG. It’s not a fair-weather investment, it’s a lifetime investment.

From not to hot in 20 minutes flat

The EGG’s patented airflow technology means that you’ll go from 0˚C to 300˚C in a cool 20 minutes.

MiniMax Big Green Egg | Portable Charcoal Kamado Barbecue

Cooking on the Big Green Egg

£ 25

Eight ways to cook. Endless possibilities.

Roast

A roast with the most

The EGG’s impressive temperature control mean you can roast at a stable, even temperature. Think roast chicken with perfectly crispy skin, or pork belly with snappy crackling and deliciously moist meat. Perfect for vegetables and whole fish too.

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Rotisserie

Join the revolution

The Big Green Egg Rotisserie allows you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat. Cook your starters, sides or sauces underneath the spit to absorb the drip of delicious juices.

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Low & Slow

Take it slow

Turn the temperature down, pour a drink, and let the EGG do the hard work for you. Cooking low & slow forces the most flavoursome ingredients to surrender into melting tenderness, resulting in succulent pulled pork or brisket, a rich beef cheek ragú or silky ratatouille

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Pizza on the Big Green Egg | Pizza Boxes | Outdoor kitchen since 1974

Bake

A baker’s oven

With the ConvEGGtor in place, and often with the addition of a Baking Stone, an EGG can match the results achieved in a wood-fired oven. This means perfectly crisp pizza bases, crusty sourdough loaves, or the stickiest of sticky toffee puddings.

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Grill

On the grid

Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results.

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Smoke

Holy smoke

Add a few woodchips or woodchunls to your charcoal and watch as the smoke circulates around the Dome of your EGG, adding an extra depth of flavour to everything from hot-smoked sides of salmon to baba ghanoush.

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Pan Cook

Panning for gold

With its ability to generate intense flames or slow heat, impart smokiness and lock in the flavour of high-quality ingredients, an EGG’s takes pan-cooked dishes to the next level. Elevate everything from a curry to a cassoulet, from a shakshuka to a full English breakfast.

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Dirty Cook

Down and dirty

Our pure lumpwood charcoal is so good, you can cook straight on top of it. Forget cooking surfaces – simply add whole aubergines, beetroots or even a ribeye steak directly onto the smouldering embers.

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In the box

MiniMax Big Green Egg
Sturdy, easy-to-grip Carrier
ConvEGGtor
Internal Firebox
New and improved Fire Ring & Fire Grate
Stainless Steel Cooking Grid
rEGGulator Cap
2" Tel-Tru Thermometer Dome Gauge
Standard Shipping included

MiniMax Big Green Egg

MiniMax Carrier

ConvEGGtor

Fire Box

Fire Ring

Fire Grate

Stainless Steel Cooking Grid

rEGGulator Cap

2" Tel-Tru Dome Thermometer

FAQs

In an open barbecue, flavour and moisture simply escape out into the atmosphere. With a Big Green Egg, everything stays locked inside the Dome. Pair that with our charcoal - which gives a surprising amount of rich, umami depth - and you’re onto something special.

Our NASA-grade ceramics mean better heat retention, which in turn produces a longer, more consistent cook. They also make the EGG extremely efficient: with one batch of charcoal, a Large EGG can cook for up to 24 hours.

We actively encourage you to. You can enjoy the unforgettable flavours of the EGG all year round — come rain, wind, or snow. There's something about bad weather and cold temperatures that makes fire-cooked food particularly warm the cockles.

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