Outside by Gill Meller
Outside by Gill Meller
£ 30
£ 30
Chef and food writer Gill Meller is a passionate advocate for spending time outdoors and reconnecting with nature through the food we eat. His latest cookbook, Outside: Recipes for a Wilder Way of Eating, is devoted to the pleasures of cooking and eating in the open air, covering everything from a simple campfire on the beach to a barbecue in the garden, to a picnic in the open countryside.
Code: AC6953
Gill and the EGG
At his Dorset home overlooking the sea, Gill is a regular user of the Big Green Egg that sits outside his kitchen door, and many of the dishes in the book are perfect for expanding your repertoire on the EGG. The recipes, all of which are strongly inspired by the changing seasons, include Wild Garlic Polenta with Barbecued Asparagus and Crispy Stinging Nettles; Ember-Baked Squash with Kale Pesto; and Wild Rabbit with Bacon, Barley and Stout.
THE OUTSIDER
Based in Dorset, Gill has for many years been part of Hugh Fearnley Whittingstall’s River Cottage team, playing a major role in the brand’s books, TV shows, dining events and cookery courses, which include live-fire cooking lessons on the Big Green Egg. His previous books include Gather: Simple, Seasonal Recipes, and Time: A Year and a Day in the Kitchen.
