Pre-seasoned
Solidteknics Baking Tray
£ 110
£ 110
Having gained a worldwide fanbase, Solidteknics cookware is now available in the UK for the first time and quickly making its mark. The pans are durable enough to last for centuries, whether you use them in your kitchen or on a Big Green Egg.
This pre-seasoned baking tray is made from 2.5mm-thick wrought iron, which performs like cast iron but is only half the weight. The fact that it has no synthetic coatings and conducts heat brilliantly means you’ll get even bakes every time without the need for parchment paper. Because it’s built to withstand very high temperatures without buckling, it is perfectly suited to the Big Green Egg.
These pans require maintenance and seasoning after regular use.
Fits the XL Big Green Egg only
Code: ST-Q405bt
NATURALLY NON-STICK
No chemical coatings here! This Solidteknics baking tray has been pre-seasoned with rice bran oil to create a strong, inert, all-natural non-stick cooking surface that will improve with use. This means that there is no need for parchment paper.
Even heat distribution
Thanks to superior conductivity and heat retention, this baking tray is capable of performing at the very highest of temperatures, without buckling. Whether you are baking biscuits or sausage rolls, you'll find you get an even cook too.
Built to last
As with all Solidteknics products, this baking tray is made from tough materials intended to last not just one lifetime, but multiple lifetimes. It makes a welcome addition to any kitchen but is particularly attuned to the demands of cooking on a Big Green Egg: indestructible and efficient.
Indestructible
Our Solidtecknics range is so durable, it comes with a multi-generational guarantee. Each item is stamped with the date of when it was manufactured so that future generations can marvel at how well their cookware continues to perform despite its age.
FAQs
Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface.
Cast iron and wrought iron have an amazing ability to retain seasoning. This means that your iron pans will become more and more non-stick with every use. What’s more, your food will begin to taste better as it takes on the flavours of the cooks that came before it.
But with great power comes great responsibility! You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time.
You can find full instructions for cleaning and seasoning your iron cookware here.
All of your iron products – including the rEGGulator from time to time – require a light brushing of oil. After use, clean your pan with hot water and a soft sponge. Avoid detergents or scrubbers, as these are likely to take off the seasoning you've built up; the same seasoning that helps prevent food from sticking and gives your cooks amazing flavour.
Instead, brush down after use with a non-abrasive cloth, and then season with sunflower or rapeseed oil, which have a high burning temperature and won’t leave a bitter taste.
You can find full cleaning and seasoning instructions here.
Solidteknics was founded in 2014 by mechanical engineer and keen cook Mark J Henry. Tired of the disposable, synthetic-coated pans piling up in our landfills, Mark envisioned a whole new era in cookware. One that was better for our health and our planet. The result is a seamless one-piece pan, wrought from a single sheet of metal. Free from toxins, heavy metals, synthetic coatings, and durable enough to last for centuries.
Manufactured in both Australia and the USA, Solidteknics’ multi-generational cookware can now be found in thousands of professional kitchens and happy homes, all over the world.
