Chef Emily Scott has been living and cooking beside the Cornish coastline for more than 25 years. Her sumptuous new book, Time & Tide, is a love letter to the county’s natural beauty and stunning produce. Through recipes and stunning imagery, Emily traces the ebb and flow of her daily life – the breakfasts, lunches and dinners, the ever-changing landscapes, tides and weather systems, the seasonality of the local ingredients. Try her overnight oats, a Cornish bouillabaisse, or a whole mackerel over coals with garlic and garden leaves, finished off with treacle tarts or bramble and peach crumble.