Tom Kerridge is a multi-Michelin-starred chef, a vocal lover of the Big Green Egg and an all-round national treasure. His most recent TV series, Tom Kerridge Cooks Britain, followed his travels around the country in a vintage truck, meeting farmers and other food producers and celebrating the amazing ingredients found in our countryside and coastlines, from freshly picked peas to beautifully rich mackerel, to sharp cheddar. In the resulting book, Tom uses those hero ingredients as the starting point for over 100 simple seasonal recipes, presented with his signature commitment to flavour and absolutely no cheffy nonsense.