Wok for Dual Zone System
Wok for Dual Zone System
£ 77
£ 77
This flat-bottomed carbon steel wok is designed to sit perfectly in a Dual Zone Basket or EGGspander Basket. Its deep sloped sides and direct contact between heat source and cooking surface offer amazing heat distribution, meaning your ingredients will stir fry rather than steaming. The wok becomes seasoned after use for extra flavour, so just soak it in warm water and wipe clean, rather than washing in detergent.
Code: AC6234
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THE DUAL ZONE SYSTEM
With its multi-level setup, the Dual Zone System allows for the simultaneous use of multiple cooking modes, including both direct and indirect cooking methods. The Dual Zone Basket acts as a frame into which a variety of cooking surfaces can be slotted, across two different levels. It also supports a Multi-Level Rack, which provides a third level of elevation.
FAQs
Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.