SET UP YOUR EGG
Set up your EGG for indirect cooking. If you’re using the Dual Zone System, install the Dual Zone Basket with 2 x Half Moon Ceramic Deflectors at the lower level and 2 x Half Moon Stainless Steel Grids at the upper level. If you’re using the ConvEGGtor, install it in a legs-up position topped with the Stainless Steel Grid. The target temperature is 120˚C.
COOK THE BRISKET
Toss the brisket in the cooking liquor (you could use good beef stock if you have some) and the BBQ sauce and place in a roasting tray. Cook for 1 hour, stirring and turning regularly.
