Brisket burnt ends | Beef recipes | Low & Slow | Pitmaster | Big Green Egg

Brisket burnt ends

By Big Green Egg

A perfect use for any leftover brisket

SET UP YOUR EGG

Set up your EGG for indirect cooking with the ConveGGtor in a legs-up position, topped with the Stainless Steel Grid.

use a cooked brisket cube the brisket

COOK THE BRISKET

Toss the brisket in the cooking liquor (you could use good beef stock if you have some) and the BBQ sauce and place in a roasting tray. Cook for 1 hour, stirring and turning regularly.

remove the burnt ends let them rest

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