Burnt Plums with Burrata, Pine Honey & Granola

By Big Green Egg

Creamy burrata, crunchy granola and sweet, slightly bitter plums makes this a sensational breakfast or brunch dish. Use any stone fruits and whatever nuts and seeds you like in the granola. Pine honey is delicious here but any honey will do.

Recipe Essentials

Serves: 4 people

EGG setup: Direct
Recommended Charcoal: Maple
EGG target temperature: 180˚C
Cooking time: 30 minutes

Ingredients

For the plums
- 4 burrata
- 6 plums, halved and de-stoned
- 200ml pine honey
- 100g butter
For the granola
- 100g shelled pistachios
- 100g porridge oats
- 50g sesame seeds
- 100g pumpkin seeds
- 100ml pine honey
- 50ml olive oil

Equipment

Half Moon Cast Iron Plancha Griddle

From
£ 62
Cast Iron Skillet

From
£ 52
Cast Iron Saucepot with Basting Brush

£ 32.50
100% Natural Canadian Maple Lumpwood Charcoal

£ 25

SET UP YOUR EGG

Set up your EGG for direct cooking with the Cast Iron Searing Grid and a Plancha Griddle. Your target temperature is 180˚C.

GRILL YOUR PLUMS

Add a little butter to your plum halves and cook flesh side down on a plancha for about 20 minutes until burnt and starting to cook through. Turn over and cook for 5 minutes.

TOAST YOUR GRANOLA

Add all of the granola ingredients to your Cast Iron Skillet and cook for 20 minutes, stirring regularly.

PLATE AND SERVE

Place your burrata on a plate with 3 plum halves. Scatter with the granola and pour over some pine honey (you can warm this slightly in your EGG if you like).