OVERVIEW
This seems like a counterintuitive way to cook a piece of steak but trust us, it’s fantastic. You get lovely charred bits, loads of smoky charcoal flavour and perfectly cooked, juicy steak. The bone marrow adds a lovely salty richness at the end.
SET UP YOUR EGG
Set up your EGG for dirty cooking, with no surfaces installed. The target temperature is 220˚C.
Season your steak with fine sea salt and bring it up to room temperature.
COOK THE STEAK
Place your ribeye directly on your charcoal and leave for 7-8 minutes. Turn and leave for another 7-8 minutes. Keep turning until you have an internal temp of 55˚C for medium rare.
COOK THE MARROW
Remove the steak and leave it to rest. Add your Stainless Steel Grid to the EGG. Place the marrow bones in a Cast Iron Skillet and cook cut-side up for 15 minutes.
Scatter the parsley over the marrow bones and season with salt. Scoop out the marrow and serve with the steak.
