Brisket burnt ends | Beef recipes | Low & Slow | Pitmaster | Big Green Egg

Brisket burnt ends

By Big Green Egg

In the unlikely event that you have any brisket leftover from a previous cook, we highly recommend turning it into moreish burnt ends.

Toss the brisket in the cooking liquor (you could use good beef stock if you have some) and the BBQ sauce and place in a roasting tray. Cook for an hour, stirring and turning regularly.

use a cooked brisket cube the brisket

If you like a pronounced smoky flavour you could add a handful of Wood Chips for the whole cooking time. We don’t tend to bother though.

remove the burnt ends let them rest

You might also like

  • Out of Stock
Cooking on the Big Green Egg
MiniMax Big Green Egg | Portable Charcoal Kamado Barbecue

Cooking on the Big Green Egg

£ 29

For L, XL, MM

  • Out of Stock
Whether you're making tender pulled pork, or rich hoisin crispy duck, these meat claws will help you to get an even shred with next to no mess.

Meat Claws

£ 18.60

For MM, L, XL

  • Out of Stock
Low on prep space? At Christmas, convenience is king. These disposable drip pans are deep and robust for perfect roasting minus the headache of cleaning up.

Disposable Drip Pans

From

£ 11.89

  • Out of Stock
Instant Read Thermometer with Bottle Opener

Instant Read Thermometer with Bottle Opener

£ 54.69

Not for you?

Back to Beef recipes