Chinese Greens, Ginger, Sesame, Soy | Grilling | Roasting | Vegetarian | Big Green Egg

Chinese Greens with Ginger, Sesame and Soy

By Matt Burgess

Turn simple cabbage into something bright and vibrant

Method

Place the pak choi in salted, boiling water for 1 minute, then plunge directly into ice-cold water to stop the cooking.

In a bowl, stir the pickled ginger, fresh ginger, sugar, sesame oil and soy to form a dressing.

place the pak choi flat side down turn when charred

Load & light your EGG setting it up for direct cooking at 160°C with a Cast Iron Searing Grid in place.

Once to temperature, place the pak choi halves directly onto the grid.

Close the lid and cook for 3-4 minutes, turning from time to time so they cook evenly.

Plate the pak choi and spoon over the dressing. Eat immediately.

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