Mulled cider | Christmas recipes | Pan cooking | Big Green Egg

Mulled cider

By Big Green Egg

Whether it's bonfire night, Christmas or just a cold Friday night in January - this warming cider is like a hug in a glass.

Load and light your EGG and set to 160°C, direct with Stainless Steel Grid.

Add all the ingredients to a pan, stir well and heat for 30 minutes until just simmering (not boiling).

Mulled cider | Christmas recipes | Pan cooking | Big Green Egg Mulled cider | Christmas recipes | Pan cooking | Big Green Egg

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