Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.
Make the pigs in blankets by wrapping the chipolatas in the bacon and placing them on a roasting tray.
Roast in the EGG for 30 minutes. Every now and then open the EGG and move the piggies around to get an even golden colour.