Dirty Cooking

Dirty Cooking

Our charcoal is so good, you can cook directly on top of it. In fact, we actively encourage you to.

10 recipes

    Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

    Recipe Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill

    • Vegetarian
    • Dirty cooking
    • Dairy
    Baked Beetroot and labneh

    Recipe Baked Beetroot with Labneh, Dill, Lovage & Lemon

    • Seafood
    • Dirty cooking
    • Beach
    Scallops with herb butter

    Recipe Scallops in Shell with Hazelnut & Herb Butter

    • SMOKING
    • FISH
    PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

    Recipe Plank-cooked mackerel with chermoula & Moroccan Beets

      Burnt Apple Sauce | Dirty cooking | Rubs & Sauces recipes | Big Green Egg

      Recipe Burnt Apple Sauce

        Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing | Dirty Cooking Recipes | Big Green Egg

        Recipe Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing

          Muhammara | Vegetarian | Dirty cooking | Recipe | Big Green Egg

          Recipe Muhammara

            Dirty-grilled Ribeye on the Bone with Bone Marrow | Beef Recipes | Dirty Cooking | Big Green Egg

            Recipe Dirty-grilled Ribeye on the Bone with Bone Marrow

              Dirty Sweet potatoes, with almond tahini and smoked almonds | Dirty cooking | Vegetarian Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

              Recipe Dirty sweet potatoes, with almond tahini and smoked almonds

                Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

                Recipe Grilled Scallops & Jamon

                No need for cooking surfaces here — simply add whole vegetables, or even steak, straight onto your burning embers.

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