![Lamb Ribs with Tamarind Glaze | Cooking on the Big Green Egg | Lamb Recipe | Low & Slow | Big Green Egg](https://www.datocms-assets.com/32685/1633530722-lamb-ribs-tamarind-glaze-3.jpg?q=80&auto=format&dpr=1&w=800&h=500&fit=crop)
Goat
Goat is a highly flavourful but sadly underused meat, with a deep flavour similar to mutton. Give some of our recipes a go to discover it for yourself.
3 recipes
3 recipes
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