Brothers James and Thom Elliot launched their first wildly popular Pizza Pilgrims restaurant in 2013 following a six-week tour of Italy’s pizza hotspots. Their pilgrimage has never really finished. As their restaurant empire expanded, they journeyed to New York, Las Vegas, Chicago, New Haven, Abu Dhabi, Beirut, Paris, Rome, Tokyo, Bangkok and even Doncaster in the pursuit of the world’s best pizzas. This book is the culmination of that journey: a collection of history, stories, interviews and guides exploring this most beloved of foodstuffs, plus over 30 recipes, most of them perfectly suited to cooking on the Big Green Egg.