Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

Corn Ribs with Coriander and Paprika Butter

By Big Green Egg

A simple dish of grilled sweetcorn doused liberally in a super-savoury flavoured butter both before and after the cook

SET UP YOUR EGG

Set up your EGG for direct cooking. If you’re using the Dual Zone System, install the Dual Zone Basket with 2 x Half Moon Cast Iron Searing Grids at the upper level. If not, install a Cast Iron Searing Grid. The target temperature is 200˚C.

put the corn ribs on the searing grid

GRILL THE CORN

Cut the corn into quarters lengthways. In a food processor blitz the butter, paprika and coriander. Reserve half the butter and use the rest to thoroughly cover the corn.

Grill the corn for 15-20 minutes until golden and charred then, off the heat but while the corn is still hot, toss in the remaining butter. Season with lime juice and plenty of salt and pepper.

serve the corn ribs