Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

Corn Ribs with Coriander and Paprika Butter

By Big Green Egg

Doused liberally in a super-savoury butter of your own making, these corn ribs are sure to go down a treat at your next get-together.

METHOD

Set up your EGG for direct cooking using either a Cast Iron Searing Grid or a Cast Iron Plancha. The target temperature is 200˚C.

put the corn ribs on the searing grid

Cut the corn into quarters, vertically. In a food processor blitz the butter, paprika and coriander. Reserve half the butter and use the rest to thoroughly cover the corn.

Grill the corn until golden and charred then, off the heat but while the corn is still hot, toss in the remaining butter. Season with lime juice and plenty of salt and pepper.

serve the corn ribs

You might like

  • Available now
Cooking on the Big Green Egg
MiniMax Big Green Egg | Portable Charcoal Kamado Barbecue

Cooking on the Big Green Egg

£ 25

    Natural Canadian Maple Charcoal | 100% Premium Lumpwood | Big Green Egg

    100% Natural Canadian Maple Lumpwood Charcoal

    £ 25

    For L, XL, MM, 2XL, M

      Cast Iron Plancha Griddle

      Dual-Sided Cast Iron Plancha Griddle

      From

      £ 52

      • ESSENTIAL
      • BEST SELLER
      Cooking Kit | Utensils | Accessories | Big Green Egg

      Cooking Kit

      £ 132

      Not for you?

      Back to Grilling recipes