Cooking surfaces Cast iron searing grid

Grilling

Grilling meat, fish and vegetables to achieve incredible flavour and texture is what cooking over fire is all about.

  • Grilling
  • Classic
The Perfect Steak

By Big Green Egg The Perfect Steak
Seared Venison Loin with Balsamic and Maple Dressing | Allan Lamb 50 Recipes | Game | Grilling recipes | Big Green Egg

By Allan Lamb Seared Venison Loin with Balsamic and Maple Dressing
Edit Grilled Muntjac Cutlets, Pickled Walnut Ketchup, Autumn Radish and Pear Salad | Mark Kempson | 50 Recipes | Big Green Egg | Holland & Holland

By Mark Kempson Grilled Muntjac Cutlets, Pickled Walnut Ketchup, Autumn Radish and Pear Salad
North African Chicken | 50 Recipes | Abigail Ahern | Big Green Egg

By Abigail Ahern Persian chicken with hummus and flatbreads
HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS | Goodwood 50 Recipes | Lamb recipes | Grilling | Roasting | Big Green Egg

By Goodwood, Mike Watts & Stephanie Moore HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS
Dry-cured pig’s cheeks slow-cooked to melting tenderness and cut through with a sharp sauce of rhubarb and lovage | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

By Gill Meller Smoked Pig’s Cheeks with Rhubarb and Lovage Sauce
Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

By Gill Meller Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill
Smoky new potatoes with seaweed butter and Cornish Gouda | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

By Gill Meller New potatoes with seaweed butter and Cornish Gouda
  • Reverse sear
  • Beef
  • Grill
Reverse sear picanha

By Big Green Egg Reverse Seared Picanha
  • Roasting
  • Reverse sear
  • Sunday
  • Family
Roast sirloin of beef

By Big Green Egg Sirloin of Beef
  • Coronation special
Mutton Flatbreads with Spring Green Slaw | Grilling recipes | Lamb & Mutton | Ross Geach | Big Green Egg

By Ross Geach Mutton Flatbreads with Spring Green Slaw
Tom Kerridge's T Bone Steak | Recipes | Big Green Egg

By Tom Kerridge T-BONE STEAK WITH BLACK PEPPER BUTTER
Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

By Berber & Q Leg of Lamb with Green Chermoula & Mejaderah
Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

By James Whetlor Whole Turbot
Umami Mushroom & Halloumi Burgers | Tom Kerridge Cooking Outdoors | Big Green Egg

By Tom Kerridge Umami Mushroom & Halloumi Burgers

Chicken Dhanzak | Pan cooking | Chicken recipes | Big Green Egg

By Big Green Egg Chicken Dhanzak
  • Coronation special
Coronation Rhubarb & Ginger Whisky Sour | Andy Clarke | Drinks | Recipes | Big Green Egg

By Andy Clarke Coronation Rhubarb & Ginger Whisky Sour
broccoli

By Big Green Egg Tenderstem Broccoli with Flaked Almonds and Anchovies
Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

By Big Green Egg Corn Ribs with Coriander and Paprika Butter
Chinese Greens, Ginger, Sesame, Soy | Grilling | Roasting | Vegetarian | Big Green Egg

By Matt Burgess Chinese Greens, Ginger, Sesame, Soy
Charred Sweet Potato, Miso, Five Spice | Vegetarian | Grilling | Big Green Egg

By Matt Burgess Charred Sweet Potato, Miso, Five Spice

  • Vegetarian
  • Dirty cooking
  • Dairy
Baked Beetroot and labneh

By Gill Meller Baked Beetroot with Labneh, Dill, Lovage & Lemon
  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter
  • Grilling
Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

By River Cottage Cookery Class Grilled Leg of Mutton with Salsa Verde
Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Butterflied Chilli & Lime Prawns
Crab Tacos | Seafood Recipes | Big Green Egg

By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries
Beef Suya Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Suya Beef

Whole fish in newspaper | Tom Kerridge | Big Green Egg

By Tom Kerridge Fish in newspaper
Ox Heart Pinchos Morunos | Grilling | Beef | Cooking on the Big Green Egg | Big Green Egg

By James Whetlor Ox Heart Pinchos Morunos
Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Squid and Chorizo Skewers
Smash Beef & Bone Marrow Burgers with Cornish Yarg and Sticky Stout Onions | Beef Recipes | Grilling | Big Green Egg

By Big Green Egg Smash Beef & Bone Marrow Burgers
Chicken shish in sweet confit garlic marinade | Grilling | Chicken Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

By Honey & Co Chicken shish with sweet confit garlic
Ham, stuffing & cranberry toasties | Turkey | Pork Recipes | Grilling | Christmas Recipes | Big Green Egg

By Big Green Egg Boxing Day toasties
Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

By Big Green Egg Grilled Scallops & Jamon

Grilling is what the barbecue was invented for. Only, when you do it on an EGG, you get bigger flavour and restaurant-level caramelisation.

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