Set up your EGG
Set up your EGG for direct cooking with the Stainless Steel Grid in place. Place two Half Moon Cast Iron Plancha Griddles on top of the grid — one with the flat side up and one with the griddle side up — and have a Cast Iron Sauce Pot at the ready. Target temperature is 200˚C.
Griddle the meat
Once your EGG is up to temperature, add the sausages to the griddle-sided plancha and close the Dome. Turn the sausages every few minutes.
When the sausages are halfway ready, add the bacon, black pudding, tomatoes and mushrooms to the same plancha griddle. Place the beans in the Cast Iron Sauce Pot to heat through. Every few minutes, turn anything that is colouring nicely and give the beans a stir.
Remove everything from the EGG, cover and keep warm, ready to serve.
Make the toast and eggs
Add a little vegetable oil to the flat-sided plancha.
Place the bread onto the griddled-sided plancha. This will give your toast beautiful charred bar marks while soaking up all the juices.
Crack the eggs onto the flat side, season with cracked black pepper and close the Dome.
Cook until the white is firm and crispy underneath, but the yolk is still soft or runny. Remove the eggs and toast.
Plate up the breakfast, butter the toast, and serve with a cup of something hot.
