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BUY NOWCharcoal, your not-so-secret ingredient
Premium fuel Why choose our charcoal?
More than a fuel
Charcoal isn’t just a fuel, it’s an ingredient in its own right, with each of the pure hardwoods we use imparting its own unique set of flavours.
READ MORERecipes Over 180 recipes to explore
Inspiration by the EGG load
Your EGG’s eight cooking modes offer a wealth of possibilities. Our collection of recipes, including contributions from some of the country’s top chefs, should give you all the inspiration you need.
EXPLOREMaster your EGG with our simple guides
ExploreShop by cooking mode
Low & Slow
Take it slow
Turn the temperature down, pour a drink, and let the EGG do the hard work for you. Cooking low & slow forces the most flavoursome ingredients to surrender into melting tenderness, resulting in succulent pulled pork or brisket, a rich beef cheek ragú or silky ratatouille
Shop accessoriesRoast
A roast with the most
The EGG’s impressive temperature control mean you can roast at a stable, even temperature. Think roast chicken with perfectly crispy skin, or pork belly with snappy crackling and deliciously moist meat. Perfect for vegetables and whole fish too.
Shop accessoriesBake
A baker’s oven
With the ConvEGGtor in place, and often with the addition of a Baking Stone, an EGG can match the results achieved in a wood-fired oven. This means perfectly crisp pizza bases, crusty sourdough loaves, or the stickiest of sticky toffee puddings.
Shop accessoriesRotisserie
Join the revolution
The Big Green Egg Rotisserie allows you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat. Cook your starters, sides or sauces underneath the spit to absorb the drip of delicious juices.
Shop accessoriesGrill
On the grid
Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results.
Shop accessoriesSmoke
Holy smoke
Add a few woodchips or woodchunls to your charcoal and watch as the smoke circulates around the Dome of your EGG, adding an extra depth of flavour to everything from hot-smoked sides of salmon to baba ghanoush.
Shop accessoriesPan Cook
Panning for gold
With its ability to generate intense flames or slow heat, impart smokiness and lock in the flavour of high-quality ingredients, an EGG’s takes pan-cooked dishes to the next level. Elevate everything from a curry to a cassoulet, from a shakshuka to a full English breakfast.
Shop accessoriesDirty Cook
Down and dirty
Our pure lumpwood charcoal is so good, you can cook straight on top of it. Forget cooking surfaces – simply add whole aubergines, beetroots or even a ribeye steak directly onto the smouldering embers.
Shop accessoriesLatest & greatest
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READ MOREExclusive offerings Join the Big Green Egg Club for free
A community of EGG lovers
The Club is our way of helping you make the most of out of the alfresco lifestyle. It’s completely free to join. Sign up in a matter of seconds and we’ll begin sharing with you exclusive product launches, recipes, inspiration and experiences.
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