Surfaces
Different cooking modes demand different surfaces, all of which are engineered from the highest quality materials. Choose the right surface for the job in hand.
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Create restaurant-quality crusts and chars The cast iron guarantee
Baking Stones aren’t just for baking
A ceramic Baking Stone does more than just guarantee authentic-tasting pizza. You can also use it as a surface to grill vegetables or caramelise meat and fish while your sauce bubbles away on the side.
COOK A MULTI-DISH FEAST ON THE EGGSPANDER SYSTEM
DIRECT & INDIRECT
The EGGspander is a genuine game changer. As well as significantly increasing your EGG’s capacity, it allows for the simultaneous use of different surfaces and cooking modes.
SHOP EGGSPANDERLike our EGGs, all of our cooking surfaces are built to last.