Cooking surfaces Cast iron searing grid

Grilling

Grilling meat, fish and vegetables to achieve incredible flavour and texture is what cooking over fire is all about.

33 recipes

    Edit Grilled Muntjac Cutlets, Pickled Walnut Ketchup, Autumn Radish and Pear Salad | Mark Kempson | 50 Recipes | Big Green Egg | Holland & Holland

    Recipe Grilled Muntjac Cutlets, Pickled Walnut Ketchup, Autumn Radish and Pear Salad

      North African Chicken | 50 Recipes | Abigail Ahern | Big Green Egg

      Recipe Persian chicken with hummus and flatbreads

        HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS | Goodwood 50 Recipes | Lamb recipes | Grilling | Roasting | Big Green Egg

        Recipe HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS

          Dry-cured pig’s cheeks slow-cooked to melting tenderness and cut through with a sharp sauce of rhubarb and lovage | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

          Recipe Smoked Pig’s Cheeks with Rhubarb and Lovage Sauce

            Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

            Recipe Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill

              Smoky new potatoes with seaweed butter and Cornish Gouda | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

              Recipe New potatoes with seaweed butter and Cornish Gouda

              • Grilling
              • Classic
              The Perfect Steak

              Recipe The Perfect Steak

              • Reverse sear
              • Beef
              • Grill
              Reverse sear picanha

              Recipe Reverse Seared Picanha

              • Roasting
              • Reverse sear
              • Sunday
              • Family
              Roast sirloin of beef

              Recipe Sirloin of Beef

              • Coronation special
              Mutton Flatbreads with Spring Green Slaw | Grilling recipes | Lamb & Mutton | Ross Geach | Big Green Egg

              Recipe Mutton Flatbreads with Spring Green Slaw

                Tom Kerridge's T Bone Steak | Recipes | Big Green Egg

                Recipe T-BONE STEAK WITH BLACK PEPPER BUTTER

                  Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

                  Recipe Leg of Lamb with Green Chermoula & Mejaderah

                    Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

                    Recipe Whole Turbot

                      Umami Mushroom & Halloumi Burgers | Tom Kerridge Cooking Outdoors | Big Green Egg

                      Recipe Umami Mushroom & Halloumi Burgers

                        Chicken Dhanzak | Pan cooking | Chicken recipes | Big Green Egg

                        Recipe Chicken Dhanzak

                        • Coronation special
                        Coronation Rhubarb & Ginger Whisky Sour | Andy Clarke | Drinks | Recipes | Big Green Egg

                        Recipe Coronation Rhubarb & Ginger Whisky Sour

                          broccoli

                          Recipe Tenderstem Broccoli with Flaked Almonds and Anchovies

                            Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

                            Recipe Corn Ribs with Coriander and Paprika Butter

                              Chinese Greens, Ginger, Sesame, Soy | Grilling | Roasting | Vegetarian | Big Green Egg

                              Recipe Chinese Greens, Ginger, Sesame, Soy

                                Charred Sweet Potato, Miso, Five Spice | Vegetarian | Grilling | Big Green Egg

                                Recipe Charred Sweet Potato, Miso, Five Spice

                                • Vegetarian
                                • Dirty cooking
                                • Dairy
                                Baked Beetroot and labneh

                                Recipe Baked Beetroot with Labneh, Dill, Lovage & Lemon

                                • Seafood
                                • Dirty cooking
                                • Beach
                                Scallops with herb butter

                                Recipe Scallops in Shell with Hazelnut & Herb Butter

                                • Grilling
                                Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

                                Recipe Grilled Leg of Mutton with Salsa Verde

                                  Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

                                  Recipe Butterflied Chilli & Lime Prawns

                                    Crab Tacos | Seafood Recipes | Big Green Egg

                                    Recipe Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

                                      Beef Suya Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                                      Recipe Suya Beef

                                        Whole fish in newspaper | Tom Kerridge | Big Green Egg

                                        Recipe Fish in newspaper

                                          Ox Heart Pinchos Morunos | Grilling | Beef | Cooking on the Big Green Egg | Big Green Egg

                                          Recipe Ox Heart Pinchos Morunos

                                            Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                                            Recipe Squid and Chorizo Skewers

                                              Smash Beef & Bone Marrow Burgers with Cornish Yarg and Sticky Stout Onions | Beef Recipes | Grilling | Big Green Egg

                                              Recipe Smash Beef & Bone Marrow Burgers

                                                Chicken shish in sweet confit garlic marinade | Grilling | Chicken Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

                                                Recipe Chicken shish with sweet confit garlic

                                                  Ham, stuffing & cranberry toasties | Turkey | Pork Recipes | Grilling | Christmas Recipes | Big Green Egg

                                                  Recipe Boxing Day toasties

                                                    Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

                                                    Recipe Grilled Scallops & Jamon

                                                    Grilling is what the barbecue was invented for. Only, when you do it on an EGG, you get bigger flavour and restaurant-level caramelisation.

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